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Green Pepper
Green pepper pickle typically refers to a condiment made from green peppers or green peppercorns. It is a type of pickle that adds a tangy, spicy, and sometimes sweet flavor to dishes
Mango
Mango pickle, also known as “aam ka achar” in Hindi, is a popular condiment made from raw or green mangoes. It is a traditional recipe in many South Asian and Southeast Asian cuisines. Mango pickle is cherished for its tangy, spicy, and sometimes sweet flavor, and it adds a delightful kick to a variety of dishes.
Amla
Amla pickle is a condiment made from Indian gooseberries, also known as amla or Phyllanthus emblica. Amla is a nutrient-rich fruit with a sour and slightly bitter taste. The pickle is a popular accompaniment in Indian cuisine, known for its unique flavor profile that combines the tartness of amla with a blend of aromatic spices.
Garlic
Garlic pickle is a flavorful condiment made from garlic cloves that are pickled in a mixture of spices, oil, and sometimes vinegar. This type of pickle is popular in various cuisines and is known for its pungent and tangy taste.
Mahali Kilangu
“Mahali Kilangu” typically refers to the Taro root in Tamil. Therefore, Mahali Kilangu pickle would likely be a pickle made from Taro roots. Taro root is a starchy tuber widely used in various cuisines around the world.
Rose Gulkand
Rose Gulkand pickle is a traditional Indian condiment made from rose petals and sugar. Gulkand is a sweet preserve made by layering rose petals with sugar and allowing them to undergo a slow, natural fermentation process. The result is a fragrant and sweet concoction that is believed to have various health benefits in Ayurveda, the traditional Indian system of medicine.